Low-back pain is the most common cause of job-related disability in the United States, accord
It's About Time
If you have ever spent more that 5 minutes with me, it is fairly obvious that I love fitness. I have learned so much (sometimes the hard way) in the 30 years that I have been teaching. What better way to share my passion than to start a blog and pass on the information that I share with clients on a day-to-day basis.
Monday, June 16, 2014
Wednesday, March 19, 2014
Do we need Protein and How much?
Proteins are an part of every organ, tissue and cell in our
bodies. We are constantly breaking down
and replacing these proteins so it is very important that we supply our bodies
with the right nutrients.
You can find protein in:
Meats
Eggs
Fish
Tofu
Legumes
Nuts and seeds
Milk and Milk products
Grains and some fruits and vegetables.
Other lesser-known
but good sources of protein are:
Pumpkin seeds
Chia seeds
Plain Greek Yogurt
Hemp Protein
Lentil Chips
Roasted Soy Nuts
Edamame
Our body uses proteins (when broken down-amino acids) as
building blocks. Our body can make some
of these proteins but there are other Essential amino acids that we need
to get through our diet. Our protein
demands depend on our age, activity level and size. It is recommended that 10-35% of our calories
from protein. That is about 46 g of protein for women and 56
g for men.
Monday, March 3, 2014
Lean Mean Mexican Enchiladas
1 C chopped onion
1/2 cup chopped green bell peppers
1 TBSP olive oil
4 oz fat-free chicken broth
1 C grated zucchini (about 1 small zucchini)
2 C shredded, cooked skinless chicken breast
2 Tbsp Chopped cilantro
3 oz can chopped green chili peppers
1 tsp garlic powder
1 C grated reduced-fat Monterey Jack cheese
15 oz can red enchilada sauce
8 small corn tortillas
Preheat oven to 350. Saute' onion and bell peppers in oil and chicken broth for about 5 minutes. Add zucchini and saute' for about three minutes or until just cooked. Remove from heat and pour off any excess liquid.
In a large bowl, combine chicken and vegetable mixture. Add cilantro, green chili peppers and garlic powder. Mix thoroughly. Stir in 3/4 C grated cheese.
Layer about 1/2 C of enchilada sauce on the bottom of the pan. Pour remain enchilada sauce into a large bowl.
Dip tortilla into the bowl of enchilada sauce util it is completely coated on one side. Then fill with two large spoonfuls of the chicken mixture. Roll tortilla into a tube and place in baking dish, seam side down. Continue dipping and filling tortillas, and place each tortilla in baking dish so they touch.
Top enchiladas with remaining sauce and cheese. Cover baking dish loosely with foil and bake 12-15 minutes. Remove foil and bake 10 more minutes.
Calories 268. Servings 8. Protein 28, Fat 10, Carbs 16
Tuesday, February 25, 2014
Saturday, February 15, 2014
Yummy Spicey Meat Loaf
I just thought I would share a recipe given to me by my friend Ashli. I made it this weekend and it is a great and healthy alternative to regular meatloaf.
1Tbsp Butter
2 C chopped onions
1 8 oz. package presliced mushrooms (I chopped them up)
3 Garlic cloves, chopped
Saute in skillet about 8 minutes.
3/4 C Panko
1/4 C low sodium Chicken broth
3 Tbsp Fresh Parsley (Chopped)
1 Tbsp Low Sodium Soy sauce
1 Tbsp Sriracha Hot Chile Sauce
t Tbsp Worcestershire Sauce
1/2 tsp freshly ground pepper
1 1/2-2 lbs ground turkey
1 large Egg, beaten
Combine ingredients above and pat into a pan
3/4 C Ketchup
2 Tbsp Brown Sugar
2 Tbsp Bacon Mustard
Mix and pour over top of meat loaf. Bake at 350 for 45-60 minutes. Yum
1Tbsp Butter
2 C chopped onions
1 8 oz. package presliced mushrooms (I chopped them up)
3 Garlic cloves, chopped
Saute in skillet about 8 minutes.
3/4 C Panko
1/4 C low sodium Chicken broth
3 Tbsp Fresh Parsley (Chopped)
1 Tbsp Low Sodium Soy sauce
1 Tbsp Sriracha Hot Chile Sauce
t Tbsp Worcestershire Sauce
1/2 tsp freshly ground pepper
1 1/2-2 lbs ground turkey
1 large Egg, beaten
Combine ingredients above and pat into a pan
3/4 C Ketchup
2 Tbsp Brown Sugar
2 Tbsp Bacon Mustard
Mix and pour over top of meat loaf. Bake at 350 for 45-60 minutes. Yum
Thursday, February 13, 2014
Double Ladder or HIIT Workout
This workout can be utilized a few different ways. You can perform each group of exercises for 30 seconds each and do them for 4 rounds which works well in a class setting. You can also use each group of exercises and perform them as a double ladder. Exercise A would be done 12 times and Exercise B would be done 1 time.Then do A 11 times and do Exercise B 2 times. You can see how the pattern goes.
A is more strength based using heavy weights and B is more cardio based. I don't count in singles but do a rep on both Right and Left to count as 1. Each pair of exercises tries to emphasize same upper body movements to help create fatigue.
1A. Squat down and up with overhead press
1B. Jacks with overhead
2A. Curtsie squat side to side with Bicep curl
2B. Rapid fire lunges with alternating bicep curls (Front foot lunges onto step)
3A. Canoe row with lunge then press overhead (Alternate R and L Leg on each round)
3B. Long Over-the-top of step
4A. Plank Row and Twist side to side
4B. Skater Lunge Side to Side
5A. Squat with front raise
5B. Alternating squat with kick
6A. Tricep Kickbacks in lunge position (Alternate R and L Leg on step each round)
6B. Lateral Squat side to side with straight arm extensions
7A. Lateral Flys
7B. Step lateral touch/Jump Up (Use length of step to measure lateral movement)
Have fun.
A is more strength based using heavy weights and B is more cardio based. I don't count in singles but do a rep on both Right and Left to count as 1. Each pair of exercises tries to emphasize same upper body movements to help create fatigue.
1A. Squat down and up with overhead press
1B. Jacks with overhead
2A. Curtsie squat side to side with Bicep curl
2B. Rapid fire lunges with alternating bicep curls (Front foot lunges onto step)
3A. Canoe row with lunge then press overhead (Alternate R and L Leg on each round)
4A. Plank Row and Twist side to side
4B. Skater Lunge Side to Side
5A. Squat with front raise
6A. Tricep Kickbacks in lunge position (Alternate R and L Leg on step each round)
6B. Lateral Squat side to side with straight arm extensions
7A. Lateral Flys
7B. Step lateral touch/Jump Up (Use length of step to measure lateral movement)
Have fun.
Sunday, January 26, 2014
Macro nutrients-Yes Please-All of them
Figuring out a meal plan that can help you reach your goal
can be so overwhelming. There are the
low or no carb coaches or the protein pushers and many more. No matter where you get your advice, make
sure it is nutritionally sound. There
isn't a One-diet-fits-all meal plan. You
need to base your decisions on a few things like your basal metabolic rate,
your activity level, your food preferences, your lifestyle, your availability
to certain types of foods, etc. Just
reducing your calories may give you temporary success but you can’t base your
health solely on the number on the scale.
A huge reduction in calories can definitely produce weight loss but it
may not just be fat. Count on losing
muscle mass as well.
Below is a list of macro nutrients and why your body needs
them. After studying those lists, you
can see why it is not a great idea to radically eliminate any of them from
your diet.
Carbohydrates
Carbohydrates are the
macro nutrient that we need in the largest amounts. According to the Dietary
Reference Intakes published by the USDA, 45% - 65% of calories should come from
carbohydrate. We need this amount of carbohydrate because:
- Carbohydrates are the body’s main source of fuel.
- Carbohydrates are easily used by the body for energy.
- All of the tissues and cells in our body can use
glucose for energy.
- Carbohydrates are needed for the central nervous
system, the kidneys, the brain, the muscles (including the heart) to
function properly.
- Carbohydrates can be stored in the muscles and liver
and later used for energy.
- Carbohydrates are important in intestinal health and
waste elimination.
- Carbohydrates are mainly found in starchy foods (like
grain and potatoes), fruits, milk, and yogurt. Other foods like vegetables,
beans, nuts, seeds and cottage cheese contain carbohydrates, but in lesser
amounts.
Proteins
According to the Dietary
Reference Intakes published by the USDA 10% - 35% of calories should come from
protein. Most Americans get plenty of protein, and easily meet this need by
consuming a balanced diet. We need protein for:
- Growth (especially important for children, teens, and
pregnant women)
- Tissue repair
- Immune function
- Making essential hormones and enzymes
- Energy when carbohydrate is not available
- Preserving lean muscle mass
Protein is found in
meats, poultry, fish, meat substitutes, cheese, milk, nuts, legumes, and in
smaller quantities in starchy foods and vegetables.
Fats
Although fats have
received a bad reputation for causing weight gain, some fat is essential for
survival. According to the Dietary Reference Intakes published by the USDA 20%
- 35% of calories should come from fat. We need this amount of fat for:
- Normal growth and development
- Energy (fat is the most concentrated source of energy)
- Absorbing certain vitamins ( like vitamins A, D, E, K,
and carotenoids)
- Providing cushioning for the organs
- Maintaining cell membranes
- Providing taste, consistency, and stability to foods
Fat is found in meat,
poultry, nuts, milk products, butters and margarines, oils, lard, fish, grain
products and salad dressings. There are three main types of fat, saturated fat,
unsaturated fat, and trans fat. Saturated fat (found in foods like meat,
butter, lard, and cream) and trans fat (found in baked goods, snack foods, fried
foods, and margarines) have been shown to increase your risk for heart disease.
Replacing saturated and trans fat in your diet with unsaturated fat (found in
foods like olive oil, avocados, nuts, and canola oil) has been shown decrease
the risk of developing heart disease.
Friday, January 24, 2014
Metabolic Chain- Full Body Workout
This workout starts out easy and then slowly kicks your butt. Every exercise flows right into the next exercise without stopping. Every round you add one rep to each exercise so at the end of the sequence you will be doing 10 of each exercise. It will take you about 20-30 minutes to complete. You can work up to doing 2-3 rounds. Enjoy.
SQUAT down and then come up with OVERHEAD PRESS with dumbbells
Slowly lower down arms in front and do a DEAD LIFT
Come up and do straight ARM EXTENSION
Lower down arms and do a BICEP CURL with a CALF RAISE
Lower body down into a PLANK and do an alternating ROW
Do a PUSH UP
REPEAT THIS SEQUENCE 10 TIMES AND ADD A REP TO EACH EXERCISE EACH ROUND
SQUAT down and then come up with OVERHEAD PRESS with dumbbells
Slowly lower down arms in front and do a DEAD LIFT
Come up and do straight ARM EXTENSION
Lower down arms and do a BICEP CURL with a CALF RAISE
Lower body down into a PLANK and do an alternating ROW
Do a PUSH UP
REPEAT THIS SEQUENCE 10 TIMES AND ADD A REP TO EACH EXERCISE EACH ROUND
Monday, January 20, 2014
A Sugar is a Sugar is a Sugar ?????
This time of year we are reminded of all things sweet: Gifts from our SWEETheart for the holiday of love, Chocolates that satisfy our SWEET tooth or SWEET dreams of a healthy new year. Beware- Being surrounded by all things sugary can be detrimental to your health. Carbohydrates are a great fuel source and should compose about 45% of our diet per day. When choosing your carbohydrates you should know there are several types of sugar and we should try and eat naturally occurring carbs and not added sugars because not matter what, all sugars in excess can be stored as fat.
My friend,
Mary, who is a registered dietician, says a sugar is a sugar is a sugar. She put together the list below and no matter
what you call a sugar it all breaks down to the same thing; It just depends on how fast.
Agave Necter Barley
Malt Beet Sugar
Brown Sugar Buttered
Syrup Caramel
Carob Syrup Castor
Sugar Corn
syrup solids
Crystalline Fructose Dextran Diastatic
Malt
Diatase Ethyl
Maltol Evaporated
Cane Juice
Fructose Fruit Juice Fruit
Juice Concentrates
Galactose Glucose Glucose
Solids
Golden Sugar Golden
Syrup Granulated
Sugar
Grape Sugar High-Fuctose
Corn Syrup Honey
Icing Sugar Inverse
Sugar Lactose
Malt Syrup Maltodextrin Maltose
Maple Syrup Molasses Muscovado
Sugar
Panocha Raw
sugar Refiners
Syrup
Rice Syrup Sorbitol Sorghum
Syrup
Sucrose Sugar Syrup
Treacle Turbinado Sugar Yellow Sugar
A very
powerful tool when making good food choices and watching your sugar consumption
is reading the ingredient list on food
labels. We know that the farther down
the list the ingredient is, the less there is of the item. Sadly, manufacturers have learned to be very
creative. They may use two or more
different types of sugars which when listed separately there is less of them so
they can be placed further down on the list of ingredients. But when combined (Sugar is a sugar is a
sugar) they would be one of the largest quantities on the ingredient list. See example below.
Six of the
top eight ingredients are sugar.
Yikes. They are so tricky.
Take time to
choose your carbohydrates wisely. Your
health will thank you for it.
Sunday, January 19, 2014
Full Body Weighted Bar Workout
This is a great workout to address every body part and use minimal equipment. If you don't have a bar, use dumbbells. Enjoy
12 Walking Lunges (R and L = 1 count)
12 Push Presses
12 Bicep Curls
12 Straight Leg Dead Lifts
12 Bent Over Rows
12 Single Leg Dead Lifts (Do 12 on both legs)
12 Over Head Tricep Extensions or Skull Crushers
12 Front Squats
12 Chest Presses
12 Hip Lifts
REPEAT AND SEE HOW MANY TIMES YOU CAN GET THROUGH THIS SEQUENCE IN AN HOUR
12 Walking Lunges (R and L = 1 count)
12 Push Presses
12 Bicep Curls
12 Straight Leg Dead Lifts
12 Bent Over Rows
12 Single Leg Dead Lifts (Do 12 on both legs)
12 Over Head Tricep Extensions or Skull Crushers
12 Front Squats
12 Chest Presses
12 Hip Lifts
REPEAT AND SEE HOW MANY TIMES YOU CAN GET THROUGH THIS SEQUENCE IN AN HOUR
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